Yet another quintessential hare dish, this time from Tuscany. When there is just one dish supremely meant for hares or jackrabbits, it is this one.Incorporate the remaining one/4 cup of olive oil to your skillet. Increase the onion, carrot and celery and cook about reasonable heat, stirring from time to time, till softened, about 8 minutes.… Read More


So that they incorporate to the taste with the ravioli by adding a jus and caramelized shallots. It sounds divine!Chicken thighs would function well here, too, as would pheasant. There is another Edition of this stew in Germany that utilizes veal, as well. It's really a two-stage stew, which means you make The bottom and "mount" it with sou… Read More